据澳新食品标准局（FSANZ）消息，4月10日澳新食品标准局发布P1038号提案，内容为批准含1.15%酒精的食品（饮料除外）中盐与钠的营养成分声称，同时指出两个标准中矿物质与维生素声称有关条件的不一致现象。
部分原文报道如下：
P1038 Vitamin & Mineral C laims & Sodium C laims about Food containing A lcohol: to address an inconsistency in the conditions for vitamin and mineral claims between Standards 1.2.7 and 1.3.2 and to permit nutrition content claims about salt and sodium in relation to foods （excluding beverages） containing more than 1.15% alcohol by volume.
原文链接：http://www.foodstandards.gov.au/code/proposals/Documents/P1038-AAR.pdf
